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Beef Bourguignon, 28oz.

Beef Bourguignon, 28oz.

Availability: In stock

$24.99

Tender chunks of antibiotic-free beef are braised in a traditional, bacon-infused red wine sauce and simmered with mushrooms, onions and carrots. Heat and serve.

28 oz.
serves 2-3

 

 

Product information

Details


Keep frozen until ready to use.

HEATING INSTRUCTIONS
From frozen: CONVENTIONAL OVEN: Pre-heat oven to 350 degrees, remove the film and place tray on a baking sheet. Bake for approximately 45-60 minutes, gently stirring once after 25-30 minutes to ensure even heating. MICROWAVE: Remove the film and heat on high for 12-15 minutes, stirring every 4 minutes to ensure even heating. Do not heat trays at a temperature over 350 degrees or in a convection or toaster oven.

INGREDIENTS
beef chuck, beef stock (veal bones, celery, carrots, onions, garlic, parsley, black pepper, water, bay leaf), red wine, mushrooms, onions, carrots, pearl onions, bacon, unsalted butter (cream, natural flavoring), flour, tomato paste (tomatoes, citric acid), kosher salt, black pepper, fresh thyme, garlic.

CONTAINS: MILK, SULFITES, WHEAT.

Additional specs

Additional Information

Item number PD0001000000753
Brand Babeth's Feast
Featured Best sellers, French specialties
Great for For entertaining

Ratings & reviews

  1. Tasty Review by Ellen
    overall satisfaction

    Very good but it is a single portion not the 1-2 indicated. (Posted on 2/11/2017)

  2. Meat OK, taste disappointing Review by Charles Affron
    overall satisfaction

    Not bad, but not great. I will try something else. (Posted on 2/8/2017)

  3. Okay. Review by Lorraine Nubar
    overall satisfaction

    Not really well done... lots of sauce - missing the real flavor... missing real onions and carrots flavor.. the sauce a little artificial flavor... expected better meat. Something not quite right....?? The stock....? (Posted on 2/5/2017)

  4. Delicious and Great for Guests Review by Vicky
    overall satisfaction

    The beef is plentiful, hearty, juicy and flavorful. I loved it the whole dish. Got about more than 4 servings out of it when I combined it with the recommendation to add puff pastry on top, which was tasty. Now that I have tried it, I feel confident that it will be a wonderful meal that's already on hand when I all of a sudden have dinner guests. (Posted on 10/13/2016)

  5. Outstanding... Review by Bill
    overall satisfaction

    The best item I've gotten from Babeth's...can't be beat but it's more suited for 2 than for 3 or 4 portions (Posted on 8/11/2016)

  6. Tender & Tasty Review by Gigi
    overall satisfaction

    The beef was tender and flavorful and I would purchase from Babeth's again. You must get the Artisan Baguette to go with it. It is honestly the best bread I've ever had! (Posted on 8/9/2016)

  7. Absolutely delicious Review by Bill
    overall satisfaction

    You would never know that it was frozen! (Posted on 7/14/2016)

  8. Good idea and good service Review by Craig camplain
    overall satisfaction

    This is a great way to get food to my house without having to go out at all (Posted on 7/13/2016)

  9. A decent beef stew Review by Don
    overall satisfaction

    I really wanted to like this dish. All the ingredients for this classic dish seem to be present but it lacks the depth and richness of a real boeuf bourguignon which I have made many times. The beef is tender enough but the flavor is not up to par. Maybe a richer stock or a better wine would do it. Regardless, this is a good effort at this price point. (Posted on 6/21/2016)

  10. The Best on Babeth's Review by Renee
    overall satisfaction

    The best! For a frozen dish is was exceptional and easy like the coq au vin, but with beef and carrots. I think this is the best dish on Babeth's and coq au vin right behind it. It was tasty and the meat very tender, loved the pearl onions, mushrooms, bacon, and carrots in wine sauce. Can't go wrong. I did add more salt. It feeds two at best (made some pasta on the side)... maybe 3 children. lol. (Posted on 6/19/2016)

  11. One of the best dishes Review by Jane
    overall satisfaction

    I order this regularly. Fantastic to pull out of the freezer and heat up with a salad and rice. Good enough for a dinner party (Posted on 6/3/2016)

  12. Delish Review by CCS
    overall satisfaction

    I was pleasantly surprised by how good this dish really was. Tender and flavorful. Served 4, but small portions by my standards. (Posted on 1/29/2016)

  13. Magnifique!!! Review by Dimitri
    overall satisfaction

    I had given up on frozen foods long ago. When I read that Babeth's Feast used the superb French frozen food business, PICARD, as their model, I bought three prepared meals. Boeuf Bourguignon was one; and instead of having it with rice or potatoes, I ladled it on my pasta. I was in heaven. I have made my own B-B, which takes hours. Babeth's is sensational, with flavors of one's own efforts. Julia Child would approve. (Posted on 3/12/2015)

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overall satisfaction
Beef Bourguignon, 28oz.

Keep frozen until ready to use.

HEATING INSTRUCTIONS
From frozen: CONVENTIONAL OVEN: Pre-heat oven to 350 degrees, remove the film and place tray on a baking sheet. Bake for approximately 45-60 minutes, gently stirring once after 25-30 minutes to ensure even heating. MICROWAVE: Remove the film and heat on high for 12-15 minutes, stirring every 4 minutes to ensure even heating. Do not heat trays at a temperature over 350 degrees or in a convection or toaster oven.

INGREDIENTS
beef chuck, beef stock (veal bones, celery, carrots, onions, garlic, parsley, black pepper, water, bay leaf), red wine, mushrooms, onions, carrots, pearl onions, bacon, unsalted butter (cream, natural flavoring), flour, tomato paste (tomatoes, citric acid), kosher salt, black pepper, fresh thyme, garlic.

CONTAINS: MILK, SULFITES, WHEAT.

$24.99
85 13 0 100

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