Keep frozen until ready to use.
Bake before enjoying! CONVENTIONAL OVEN:Thaw cookie dough at room temperature 20-30 minutes. Pre-heat oven to 325. Break along pre-scored lines. Place 2-3 inches apart on ungreased cookie sheet. Bake 13-16 minutes in center of oven until edges begin to turn golden brown. Cool 2 minutes before removing from cookie sheet. For thinner cookies, press down on thawed dough. Unused thawed dough may be kept refrigerated for up to 6 weeks. Do not microwave.
unbleached wheat flour, semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract, salt), brown sugar, aa sweet cream butter, sugar, eggs, invert sugar, canola oil, water, baking soda, salt.
CONTAINS: EGGS, MILK, SOY, WHEAT.
|Great for||For entertaining, For kids|
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