Keep frozen until ready to use.
Must be baked before consumption. From frozen:-do not defrost. CONVENTIONAL OVEN: Pre-heat oven to 375 degrees. Line a baking sheet with parchment paper. Remove plastic film from tray and place the croissants on to the baking sheet and into the oven on the middle rack. Bake for 20 minutes or until golden brown. Baking times may vary depending on oven. Do not microwave.
wheat flour, unsalted butter, water, milk, sugar, whole egg, yeast, dough conditioner (vital wheat gluten, xanthan gum, deactivated yeast, ascorbic acid, enzymes), salt, gluten. contains: wheat, egg, milk. made in a facility that uses almonds and walnuts.
CONTAINS: EGGS, MILK, WHEAT.
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A great croissant Review by Mya
Perfectly buttery and flaky. (Posted on 2/20/2016)