Keep frozen until ready to use.
Must be baked before consumption. From frozen:-do not defrost. CONVENTIONAL OVEN: Pre-heat oven to 375 degrees. Line a baking sheet with parchment paper. Remove plastic film from tray and place the pains au chocolat on to the baking sheet and into the oven on the middle rack. Bake for 18 minutes or until golden brown. Baking times may vary depending on oven. Do not microwave.
wheat flour, unsalted butter, chocolate (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, vanilla flavor), water, milk, sugar, whole egg, yeast, dough conditioner (wheat flour, guar gum, deactivated yeast, xanthan gum, datem, enzymes, ascorbic acid), gluten, salt. contains: wheat, egg, milk, soy. made in a facility that uses almonds and walnuts.
CONTAINS: EGGS, MILK, SOY, WHEAT.
|Featured||Best sellers, French specialties|
|Great for||For entertaining, For kids|
so small Review by Michelle
They are so small for the price....I will not buy again (Posted on 5/21/2016)