Keep frozen until ready to use.
Must be baked before consumption. From frozen:-do not defrost. CONVENTIONAL OVEN:Pre-heat oven to 350 degrees. Remove plastic film from top of tray and place oven safe tray on to the baking sheet. Bake for 22 minutes or until puffed and golden brown. Baking times may vary depending on oven. Do not microwave.
enriched flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), unsalted butter (cream, natural flavorings), brown sugar, whole eggs, (whole eggs, citric acid), sugar, water, corn syrup (dark corn syrup, refiners syrup, caramel flavor, salt, sodium benzoate, caramel color), sugarcane molasses, corn syrup (light corn syrup, high fructose corn syrup, salt, vanilla), yeast, milk (milk, ascorbic acid, vitamin c), vitamin d3), ground cinnamon, custard cream (whey powder, modified starch, skimmed milk powder, color: beta carotene). dough conditioner (vital wheat gluten, xanthan gum, deactivated yeast, ascorbic acid, enzymes), salt (salt, yellow prussiate of soda), gluten, natural vanilla paste (pure vanilla extractives, sugar, vanilla bean, xantham gum), deactivated yeast.
CONTAINS: EGGS, MILK, WHEAT.
|Great for||For one, For kids|
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