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Pains au Chocolat, 4 pieces

Pains au Chocolat, 4 pieces

Availability: In stock

$7.49

$6.37

Chocolate-filled viennoiseries made from flaky layers of buttery puff pastry in a traditional rolled square. Ready to bake.

8.8 oz.
4 pieces

 

 

Product information

Details

Keep frozen until ready to use.

BAKING INSTRUCTIONS
Must be baked before consumption. From frozen:-do not defrost. CONVENTIONAL OVEN: Pre-heat oven to 375 degrees. Line a baking sheet with parchment paper. Remove plastic film from tray and place the pains au chocolat on to the baking sheet and into the oven on the middle rack. Bake for 20 minutes or until golden brown. Baking times may vary depending on oven. Do not microwave.

INGREDIENTS
wheat flour, unsalted butter, chocolate (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, vanilla flavor), water, milk, sugar, whole egg, yeast, dough conditioner (wheat flour, guar gum, deactivated yeast, xanthan gum, datem, enzymes, ascorbic acid), gluten, salt. contains: wheat, egg, milk, soy. made in a facility that uses almonds and walnuts.

CONTAINS: EGGS, MILK, SOY, WHEAT.

Additional specs

Additional Information

Item number BP0031000000441
Brand Babeth's Feast
Featured Best sellers, French specialties
Dietary preferences Vegetarian
Great for For one

Ratings & reviews

  1. bon Review by gloriaemmons@sbcglobal.net
    overall satisfaction

    The bittersweet chocolate the buttery crust. With a good cup of coffee. Heaven (Posted on 4/28/2016)

  2. Great product! Review by Ben
    overall satisfaction

    Easy and fast to bake, and very good. Will buy again. (Posted on 3/13/2016)

  3. Yum! Review by Calliopia
    overall satisfaction

    Very nice. Real chocolate taste and very fluffy, flaky dough. Fresh from the bakery taste in 20 minutes! (Posted on 2/27/2016)

  4. Taste great and no thawing required. Review by Brian
    overall satisfaction

    Better than Williams Sonoma and Trader Joe's (Posted on 2/2/2016)

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overall satisfaction
Pains au Chocolat, 4 pieces

Keep frozen until ready to use.

BAKING INSTRUCTIONS
Must be baked before consumption. From frozen:-do not defrost. CONVENTIONAL OVEN: Pre-heat oven to 375 degrees. Line a baking sheet with parchment paper. Remove plastic film from tray and place the pains au chocolat on to the baking sheet and into the oven on the middle rack. Bake for 20 minutes or until golden brown. Baking times may vary depending on oven. Do not microwave.

INGREDIENTS
wheat flour, unsalted butter, chocolate (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, vanilla flavor), water, milk, sugar, whole egg, yeast, dough conditioner (wheat flour, guar gum, deactivated yeast, xanthan gum, datem, enzymes, ascorbic acid), gluten, salt. contains: wheat, egg, milk, soy. made in a facility that uses almonds and walnuts.

CONTAINS: EGGS, MILK, SOY, WHEAT.

$7.49
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