Keep frozen until ready to use.
Must be baked before consumption. From frozen:-do not defrost. CONVENTIONAL OVEN: Pre-heat oven to 375 degrees. Line a baking sheet with parchment paper. Remove plastic film from tray and place the pains au chocolat on to the baking sheet and into the oven on the middle rack. Bake for 20 minutes or until golden brown. Baking times may vary depending on oven. Do not microwave.
wheat flour, unsalted butter, chocolate (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, vanilla flavor), water, milk, sugar, whole egg, yeast, dough conditioner (wheat flour, guar gum, deactivated yeast, xanthan gum, datem, enzymes, ascorbic acid), gluten, salt. contains: wheat, egg, milk, soy. made in a facility that uses almonds and walnuts.
CONTAINS: EGGS, MILK, SOY, WHEAT.
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bon Review by firstname.lastname@example.org
The bittersweet chocolate the buttery crust. With a good cup of coffee. Heaven (Posted on 4/28/2016)
Great product! Review by Ben
Easy and fast to bake, and very good. Will buy again. (Posted on 3/13/2016)
Yum! Review by Calliopia
Very nice. Real chocolate taste and very fluffy, flaky dough. Fresh from the bakery taste in 20 minutes! (Posted on 2/27/2016)
Taste great and no thawing required. Review by Brian
Better than Williams Sonoma and Trader Joe's (Posted on 2/2/2016)