Keep frozen until ready to use.
Must be baked before consumption. From frozen:-do not defrost. CONVENTIONAL OVEN: Pre-heat oven to 350 degrees. Line a baking sheet with parchment paper. Remove plastic film from tray and place the pastry. from the freezer on to the baking sheet and into the oven on the middle rack. Bake for 25 minutes or until golden brown. Baking times may vary depending on oven. Do not microwave.
water, wheat flour, raisin, unsalted butter, pastry cream (sugar, modified starch, whole milk powder, skimmed milk powder, stabilizer, vegetable fat, glucose syrup, emulsifier, salt, milk protein, flavoring, coloring), milk, whole liquid egg, sugar, yeast, dough conditioner (wheat flour, guar gum, deactivated yeast, xanthan gum, datem, enzymes, ascorbic acid), salt, gluten. contains: wheat, egg, milk. made in a facility that uses almonds and walnuts.
CONTAINS: EGGS, MILK, WHEAT.
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