Keep frozen until ready to use.
Must be baked before consumption. From frozen - do not defrost. CONVENTIONAL OVEN: Pre-heat oven to 350 degrees. Line a baking sheet with parchment paper. Remove plastic film from tray and place the croissant on to the baking sheet and into the oven on the middle rack. Bake for 35 minutes or until golden brown and warmed through. Baking times may vary depending on oven. Do not microwave.
wheat flour, ricotta (whole milk, starter, salt), unsalted butter, spinach, water, milk, whole egg, sugar, yeast, dough conditioner (wheat flour, guar gum, deactivated yeast, xanthan gum, datem, enzymes, ascorbic acid), salt, gluten, lemon juice, nut meg, pepper. contains: wheat, egg, milk. made in a facility that uses almonds and walnuts.
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