Keep frozen until ready to use.
Must be heated before consumption. From frozen: CONVENTIONAL OVEN: Pre-heat oven to 350 degrees, remove the film and place tray on a baking sheet. Bake for approximately 45 minutes, stirring every 15 minutes to ensure even heating. Bake until chicken is warmed through and sauce is bubbling. MICROWAVE: Remove the film and heat on high for 12 minutes or until chicken is warmed through and sauce is bubbling. Do not heat trays at a temperature over 350 degrees or in a convection or toaster oven.
chicken breasts (chicken breast, water, salt), marsala sauce (water, marsala wine (contains sulfites), butter (pasteurized cream, salt)), cremini mushrooms, garlic, chicken stock (chicken stock, natural flavor, and salt), flour (wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), shallots, parsley, olive oil, salt.
CONTAINS: MILK, SULFITES, WHEAT.
|Featured||Best sellers, Italian specialties|
|Great for||For entertaining|
Excellent!! Review by Barbara
Excellent!! Easy to prepare. We do not like thigh meat and love that this is made with breast meat. Chicken quality is excellent. Wish more dishes were made with breast meat. (Posted on 6/1/2016)
Delicious Review by Francesca
This chicken marsala is fabulous. We will be ordering it over and over. (Posted on 4/27/2016)
Delicious! Review by Gen
Fantastic, love the sauce. Will re-order for sure. (Posted on 4/2/2016)
Very Good Review by Jeanneane Kutsukos
This item was a delight! Tons of mushrooms, tender chicken, nice sauce. Could have used larger portions, was barely enough for 2 but taste was spot on. (Posted on 3/25/2016)
Chicken marsala Review by Sharon
This is very good. The chicken was moist and tender. Lots of mushrooms and the sauce was great. One of the few dishes with breast meat. Will buy more of this! (Posted on 3/15/2016)
Fabulous Review by Francesca
Really wonderful from beginning to end...perfectly seasoned...yummy. (Posted on 2/28/2016)
AWESOME! Review by Dina
Loved every bite of this dish. The sauce was nice and thick and thechicken was perfectly tender.
(Posted on 2/8/2016)