Keep frozen until ready to use.
From frozen: CONVENTIONAL OVEN: Pre-heat oven to 350 degrees, remove the film and place tray on a baking sheet. Bake for approximately 45-60 minutes, stirring every 15 minutes to ensure even heating. MICROWAVE: Remove the film and heat on high for 10 minutes. Stir. Continue to heat for an additional 4 minutes or until warmed through. Do not heat trays at a temperature over 350 degrees or in a convection or toaster oven.
CONTAINS: DAIRY, SULFITES.
boneless skinless chicken thighs, dry red wine, mushrooms, pearl onions, onions, chicken stock, bacon, vegetable oil, celery, unsalted butter, salt, pepper, bay leaves, thyme sprigs.
CONTAINS: MILK, SULFITES.
|Featured||Best sellers, French specialties|
|Great for||For entertaining|
No taste of wine. Review by Patricia Lecomte du Nouy
A tasteless mess of brown stuff. Chicken pieces too small. I tossed it after a few bites. (Posted on 6/29/2016)
Perfect and easy! Review by Renee
Loved it! For a frozen dish is was exceptional and easy. It was tasty and the meat very tender, loved the pearl onions, mushrooms, and bacon in wine sauce. Can't go wrong. I did add more salt. It feeds two at best (made some pasta on the side)... maybe 3 children. lol. (Posted on 6/19/2016)
Beyond delicious Review by Carole
I sopped up the gravy like the greedy ten-year-old that I once was. (Posted on 6/6/2016)
Another Babeth success!!! Review by Dimitri
Coq au vin is another dish which requires a long time over the stove. Babeth's is among the best I have tasted, filled with perfectly cooked vegetables and surrounded by a wine based sauce. Bravo! (Posted on 3/12/2015)