Keep frozen until ready to use.
Must be baked before consumption. From frozen - do not defrost: CONVENTIONAL OVEN: Pre-heat oven to 375 degrees. Cook asparagus on a parchment lined baking sheet for 15-20 minutes or until warmed through and golden brown. Cook until internal temperature reaches 165 degrees. Cooking times may vary depending on oven. Do not microwave.
wrapper: phyllo dough (enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, corn starch, dextrose, maltodextrin, vital wheat gluten, salt, canola oil, preservatives (calcium and/or sodium propionate, potassium sorbate)). filling: asparagus, margarine (soybean oil, cottonseed oil, hydrogenated soybean oil, 2% or less of: salt, mono- and diglycerides and polyglycerol esters of fatty acids, soy lecithin, natural and artificial flavors, medium chain triglycerides, tbhq (preservative), colored with beta carotene), phyllo dough (bleached enriched wheat flour (bleached flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2) folic acid), water, corn starch, soybean oil, salt, sodium propionate and potassium sorbate (preservatives)), asiago cheese flavor (natural cheese (pasteurized milk, cultures, salt and enzymes), water, salt, disodium phosphate, natural flavor and xanthan gum), chili seasoning (chili, spices, garlic, salt), asiago type cheese (made from cow's milk, culture, salt, enzymes, powdered cellulose and corn flour added to prevent caking with natamycin, a mold inhibitor).
CONTAINS: MILK, SOY, WHEAT.
|Great for||For entertaining|
ok Review by Barbara
Everyone thought they were ok. (Posted on 6/1/2016)