Keep frozen until ready to use.
From frozen: MICROWAVE: Remove lid and microwave on high for 4 minutes. Stir. Continue to microwave at 2 minute intervals, stirring in between until hot. If the soup is too thick, add 1/3 cup of water and stir well. From thawed: STOVETOP: Thaw at room temperature. Pour the soup into a pot large enough to prevent spillage. Heat over medium heat until bubbles form. Remove from the stove and serve immediately.
water, frozen peas, onions, fennel, heavy cream (cream (milk), carrageenan, mono-diglycerides, cellulose gum, polysorbate 80), canola oil, vegetable base (carrots, onions, celery, salt, sugar, corn oil, potato flour, carrot powder), mint leaves, salt, black pepper.
|Dietary preferences||Vegetarian, Gluten-free|
|Great for||For one, For entertaining|
Really nice blended soup! Review by JK
I would serve this for everyday or entertaining. It's just great. (Posted on 3/5/2016)
Smooth and delicious Review by Mya
This is my go-to comfort soup. It's so smooth and tasty. (Posted on 2/20/2016)