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Salmon with Watercress Sauce, 22oz.

Salmon with Watercress Sauce, 22oz.

Availability: In stock

$29.99

Seared salmon filets, enlivened by a luscious watercress sauce with shallots and coconut milk. Includes two filets and two portions of sauce. Heat and serve.

22 oz.
serves 2

 

 

Product information

Details


Keep frozen until ready to use.

COOKING INSTRUCTIONS
Must be cooked before consumption. From frozen: MICROWAVE: Remove salmon pouches from the box and puncture each 4 times. Place in a microwave-safe bowl. Microwave on high for 3-6 minutes or until internal temperature of salmon reaches 145 degrees. Carefully cut open pouches and drain liquid. Remove sauce pouches from the box and microwave on high for 1-2 minutes. Carefully cut open pouches and serve with the salmon. POUCH IN WATER: Remove salmon pouches from the box. Bring a medium pot of water to a boil. Add pouches to water and reduce heat to a simmer. Cook for 12-14 minutes or until internal temperature of salmon reaches 145 degrees. Carefully remove pouches from water, cut open and drain liquid. Remove sauce pouches from the box and add to the same pot of simmering water. Heat for 1-2 minutes, carefully remove from water, cut open pouches and serve with the salmon.

INGREDIENTS
salmon, coconut milk (coconut milk, water), watercress, shallots, olive oil, water, salt, corn starch, lemon juice, black pepper.

CONTAINS: COCONUT, FISH.

Additional specs

Additional Information

Item number PD0118000001090
Brand Babeth's Feast
Dietary preferences Gluten-free, Dairy-free
Great for For one, For entertaining

Ratings & reviews

  1. Absolutely delicious. Review by Jocelyn
    overall satisfaction

    Generous portions and awesome sauce. (Posted on 12/6/2015)

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Salmon with Watercress Sauce, 22oz.

Keep frozen until ready to use.

COOKING INSTRUCTIONS
Must be cooked before consumption. From frozen: MICROWAVE: Remove salmon pouches from the box and puncture each 4 times. Place in a microwave-safe bowl. Microwave on high for 3-6 minutes or until internal temperature of salmon reaches 145 degrees. Carefully cut open pouches and drain liquid. Remove sauce pouches from the box and microwave on high for 1-2 minutes. Carefully cut open pouches and serve with the salmon. POUCH IN WATER: Remove salmon pouches from the box. Bring a medium pot of water to a boil. Add pouches to water and reduce heat to a simmer. Cook for 12-14 minutes or until internal temperature of salmon reaches 145 degrees. Carefully remove pouches from water, cut open and drain liquid. Remove sauce pouches from the box and add to the same pot of simmering water. Heat for 1-2 minutes, carefully remove from water, cut open pouches and serve with the salmon.

INGREDIENTS
salmon, coconut milk (coconut milk, water), watercress, shallots, olive oil, water, salt, corn starch, lemon juice, black pepper.

CONTAINS: COCONUT, FISH.

$29.99
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