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Babeth's Feast Blog

4 Meat Lovers Meals

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Yes! You can have it all in 2019! To start, you can have a favorite meat dish and eat healthy - all while watch your favorite football team win! We have curated 4 incredible meals (an entree plus a side) which feature either meat or chicken. Each mouth watering meal (entree plus a side) is chef-made without preservatives or antibiotics. Just heat and serve. Go team!

#1 Beef Bourguignon with a side of Long Grain White and Wild Rice

Beef Bourguignon

Our most popular dish ever! The Babeth's Feast take on this French classic is sous-vide with tender beef, bacon-infused red wine sauce, mushrooms, onions and carrots. Every serving provides 16 grams of protein and 10% of the recommended daily allowance of iron. We only use beef raised without antibiotics.

There is nothing better to pair with our most popular beef dish than a side of our Long Grain White and Wild Rice which features a medley of white and wild rice, simply seasoned with olive oil, salt and pepper. Bon Appetit!

#2 Boneless Chicken Breast with a side of Sous-Vide Asparagus

Boneless Chicken Breast 6oz

The perfect healthy ans satisfying dish! Our Boneless Chicken Breast is free of antibiotics, seasoned simply with a pinch of salt and pepper and then cooked using the sous-vide method to ensure it stays moist and tender. We love to pair this with a side of our Sous-Vide Asparagus which is chef-crafted with a splash of olive oil and a dash of salt and pepper to bring out the earthy flavor of this beloved spring veggie.

#3 Coq Au Vin with a side of Sous-Vide Broccoli Rabe with Onions and Garlic

Coq Au Vin

Chef-crafted, satisfying and delicious, our marinated chicken thighs are sous-vide in a classic red wine sauce with pearl onions, button mushrooms, uncured bacon and fresh thyme. The perfect compliment to this already perfect dish is a side of our Sous-Vide Broccoli Rabe with Onions and Garlic. This healthy side dish is prepared in small batches with aromatic onion and garden-fresh broccoli florets and is then perfectly cooked to crisp-tender using the sous-vide method.

#4 Tarragon Chicken with a side of Honey-Glazed Baby Carrots

Tarragon Chicken

The delicate taste of fresh tarragon elevates tender bite-sized pieces of chicken thigh and onions sous-vide in a white wine cream sauce, with a hint of Dijon mustard - making it perfect lunch or dinner for people who love food and flavor!

Finish this popular dish with a side of our Honey-Glazed Baby Carrots, a vitamin-packed side dish featuring a touch of buttery honey glaze on farm-fresh baby carrots.


3 Vegan Meals Under 500 Calories

Vegans, vegetarians, omnivores and even carnivores devour these flavor-packed vegan meals. Each plant-based meal (an entree plus a side) is both satisfying and free from dairy and animal protein. Made with a variety of farm fresh vegetables, whole grains and legumes, each mouth watering meal is chef-made without preservatives or antibiotics. Delivered to your door [...]

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10 Meals Under 500 Calories

Is it that time of year to start eating a bit, ahum, healthier? We know you don’t want to sacrifice satisfaction in your pursuit of eating well, so we prepared 10 different meals (an entree plus a side) under 500 calories to please meat lovers, vegans, vegetarians, those who love fish and most of all [...]

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11 Global Meal Dinner Ideas Ready in 15 Minutes or Less

Meals From Around the World Ready in 15 Minutes Or LessBabeth’s Feast creates culinary classics from around the world. Here are 11 of our most popular global meals featuring flavors from France, Italy, Korea, India, South America, and, of course the USA. Buy any of the delicious dishes below and get your choice of [...]

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4 Kid-Approved Back to School Meals to Have in Your Freezer

Is Your Freezer Back-to-School Ready? 4 Kid-Loved Meals to Get You StartedOh, August - the month we love because it is still summer, and the month we loathe because it is almost school time. While you have a few less frantic moments before school starts - prepare your freezer for quick kid-friendly lunches, snacks and [...]

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21 Interesting Facts about Julia Child

August 15th, 2018 would have been Julia Child’s 106th birthday. Her French culinary creations, her bigger than life personality; and her leadership in bringing French cuisine to the 1950’s American public, are a few of the things for which she is most well known. There are, however, other lesser known facts about her life. Here [...]

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4 Refreshing Healthy Smoothies Delivered to Your Door!

What is better than a homemade smoothie? A smoothie delivered to your door! Choose from four refreshing and nutritious options and then just add ¼ cup warm water or apple juice. After 30 minutes you can enjoy a cold and delicious snack, meal or healthy dessert. No cleanup required!The Green SmoothieNo blender needed with our [...]

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10 Bastille Day Food Ideas - Delivered Right to Your Door!

On July 14, 1789, the French stormed Bastille and set off the French Revolution. Known as “14 Juillet” in France, this day is honored in many parts of the world. To help celebrate this historic day, we have 10 irresistible chef-inspired French entrees, appetizers, sides and pastries that will have you and everyone celebrating saying [...]

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4 Summer Essentials: Grilled & Roasted Proteins, Delivered

Babeth’s Feast highlights versatile meal must-haves that don’t require heating up the kitchen or firing up the grill! The salmon, pork chops and chicken are grilled for you—and the beef brisket is already roasted! All four choices are boneless, always antibiotic-free, and awesome with little to no effort, in minutes. Pair up our grilled roasted [...]

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Q & A w Babeth's Feast Chef Demarco on Creating New Dishes

Making a delicious dinner tonight might take an hour or two, or if it’s a Babeth’s Feast meal, 15 minutes or less! But when it comes to creating the actual recipe, perfecting your next Babeth’s Feast meal can take up to six months!  We sat down with Babeth’s Feast Executive Chef, Frank Demarco, to learn the details behind his culinary [...]

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