Is it that time of year to start eating a bit, ahum, healthier? We know you don’t want to sacrifice satisfaction in your pursuit of eating well, so we prepared 10 different meals (an entree plus a side) under 500 calories to please meat lovers, vegans, vegetarians, those who love fish and most of all - those who love food. Every Babeth’s Feast meal is made with all natural ingredients and without antibiotics or preservatives. They arrive at your doorstep frozen - just heat and serve. Bon Appetit!
Our Vegetable Korma, a delectable veggie-forward favorite, lets the authentic flavors of India shine. Chef-created with broccoli, cauliflower, tomatoes, green beans, ginger, jalapeno and a splash of lime in a creamy cashew-coconut yogurt sauce.
Pair this satisfying dish with our Long Grain White and Wild Rice side which features a medley of white and wild rice simply seasoned with olive oil, salt and pepper.
This beloved Indian dish is a vegan favorite around the globe. Our Chana Masala is perfectly cooked with chickpeas in a tangy tomato-based sauce and then gently spiced with garam masala, garlic, ginger, turmeric, coriander and a splash of fresh lemon juice.
Complete this delicious dish with our Cauliflower Pilaf side which is a lightly seasoned pilaf with fluffy riced cauliflower, peas and carrots. It is the perfect vegetarian side and a great grain-free alternative. Delivered to you frozen - just heat, serve and enjoy!
#3 Eggplant Chickpea Stew with a side of Sous-Vide Broccoli Rabe with Onions and Garlic (350 calories, vegan)
Made with a ton of flavor, our hearty vegan Eggplant and Chickpea Stew packs in 9 grams of protein, 20% of the recommended daily allowance of iron and 36% of the recommended daily allowance of fiber - in one serving. This Provençale-style tomato-based stew is chef-created in small batches and studded with olives, capers and fennel seeds. It is then seasoned with basil, rosemary and parsley. A splash of white wine marries the flavors while a pinch of red pepper flakes provides subtle spice.
Finish this popular vegan stew with our Sous-Vide Broccoli Rabe with Onions and Garlic. This healthy side dish is prepared with aromatic onions and garden-fresh broccoli florets and is then perfectly cooked to crisp-tender using the sous-vide method.
#4 Lentil Chili with a side of Roasted Cauliflower with Salt and Pepper (295 calories, vegan)
Our perfectly spiced vegan Lentil Chili is low in fat and calories, yet delivers a whopping 61% of your recommended daily allowance of fiber - in just one satisfying serving. What makes this dish so perfect are the delicate lentils that create a surprisingly hearty chili. This crave-worthy recipe consists of tri-colored bell peppers and carrots simmered to perfection with garlic,a medley of toasted spices and a splash of dry sherry.
A side of Roasted Cauliflower with Salt and Pepper is the perfect compliment to our Lentil Chili. This healthy side is made with beautiful, earthy roasted cauliflower florets that are then simply seasoned with a pinch of salt and pepper.
#5 Boneless Salmon Fillet with a Side of Roasted Vegetable Ratatouille (400 calories)
Our Boneless Salmon is made with sustainably-sourced, simply seasoned fillets and a pinch of salt and pepper and the cooked using the sous-vide method to stay moist and flaky. This is the perfect dish to have on-hand for a healthy and satisfying meal on the fly!
Perfect this meal by adding our Roasted Vegetable Ratatouille side. This rustic vegan classic shines with the fresh flavors of zucchini, tomatoes, eggplant, yellow squash, bell peppers, fragrant onions, garlic and fresh herbs.
#6 Fish Curry with a side of Roasted Cauliflower with Salt and Pepper (315 calories)
Our Fish Curry is crafted with tender white fish fillets, sous-vide in a mildly spicy, aromatic coconut curry sauce and then finished with fresh cilantro and a hint of lime. Packed with 21 grams of protein in each mouthwatering serving.
A side of our Roasted Cauliflower with Salt and Pepper is the perfect compliment to our Fish Curry. This chef-created side is made with beautiful, earthy roasted cauliflower florets that are then simply seasoned with a pinch of salt and pepper.
Beef Bourguignon is one of our all-time customer favorites! The tender antibiotic-free beef is sous-vide with bacon-infused red wine sauce and simmered with mushrooms, onions and carrots for a melt-in-your-mouth dish that sings when paired with Fingerling Potatoes with Thyme Sprigs—and adds up to just 440 calories.
The perfect healthy and satisfying dish! Our Boneless Chicken Breast is free of antibiotics, seasoned simply with a pinch of salt and pepper and then cooked using the sous-vide method to ensure it stays moist and tender. We love to pair this with a side of our Sous-Vide Asparagus which is chef-created with a splash of olive oil and a dash of salt and pepper to bring out the earthy flavor of this beloved spring veggie.
#9 Coq Au Vin with a side of Sous-Vide Broccoli Rabe with Onions and Garlic (430 calories)
Chef-created, satisfying and delicious, our marinated chicken thighs are sous-vide in a classic red wine sauce with pearl onions, button mushrooms, uncured bacon and fresh thyme. The perfect compliment to this already perfect dish is a side of our Sous-Vide Broccoli Rabe with Onions and Garlic. This healthy side dish is prepared in small batches with aromatic onions and garden-fresh broccoli florets and is then perfectly cooked to crisp-tender using the sous-vide method.
The delicate taste of fresh tarragon elevates tender bite-sized pieces of chicken thigh and onions sous-vide in a white wine cream sauce, with a hint of Dijon mustard - making it the perfect lunch or dinner for people who love food and flavor!
Finish this popular dish with a side of our Honey-Glazed Baby Carrots, a vitamin-packed side dish featuring a touch of buttery honey glaze on farm-fresh baby carrots.