Yes! You can have it all in 2019! To start, you can have a favorite meat dish and eat healthy - all while watch your favorite football team win! We have curated 4 incredible meals (an entree plus a side) which feature either meat or chicken. Each mouth watering meal (entree plus a side) is chef-made without preservatives or antibiotics. Just heat and serve. Go team!
Our most popular dish ever! The Babeth's Feast take on this French classic is sous-vide with tender beef, bacon-infused red wine sauce, mushrooms, onions and carrots. Every serving provides 16 grams of protein and 10% of the recommended daily allowance of iron. We only use beef raised without antibiotics.
There is nothing better to pair with our most popular beef dish than a side of our Long Grain White and Wild Rice which features a medley of white and wild rice, simply seasoned with olive oil, salt and pepper. Bon Appetit!
The perfect healthy ans satisfying dish! Our Boneless Chicken Breast is free of antibiotics, seasoned simply with a pinch of salt and pepper and then cooked using the sous-vide method to ensure it stays moist and tender. We love to pair this with a side of our Sous-Vide Asparagus which is chef-crafted with a splash of olive oil and a dash of salt and pepper to bring out the earthy flavor of this beloved spring veggie.
Chef-crafted, satisfying and delicious, our marinated chicken thighs are sous-vide in a classic red wine sauce with pearl onions, button mushrooms, uncured bacon and fresh thyme. The perfect compliment to this already perfect dish is a side of our Sous-Vide Broccoli Rabe with Onions and Garlic. This healthy side dish is prepared in small batches with aromatic onion and garden-fresh broccoli florets and is then perfectly cooked to crisp-tender using the sous-vide method.
The delicate taste of fresh tarragon elevates tender bite-sized pieces of chicken thigh and onions sous-vide in a white wine cream sauce, with a hint of Dijon mustard - making it perfect lunch or dinner for people who love food and flavor!
Finish this popular dish with a side of our Honey-Glazed Baby Carrots, a vitamin-packed side dish featuring a touch of buttery honey glaze on farm-fresh baby carrots.