4 Meat Lovers Meals

Jan 17th 2019

Yes! You can have it all in 2019! To start, you can have a favorite meat dish and eat healthy - all while watch your favorite football team win! We have curated 4 incredible meals (an entree plus a side) which feature either meat or chicken. Each mouth watering meal (entree plus a side) is chef-made without preservatives or antibiotics. Just heat and serve. Go team!


#1 Beef Bourguignon with a side of Long Grain White and Wild Rice

Beef Bourguignon

Our most popular dish ever! The Babeth's Feast take on this French classic is sous-vide with tender beef, bacon-infused red wine sauce, mushrooms, onions and carrots. Every serving provides 16 grams of protein and 10% of the recommended daily allowance of iron. We only use beef raised without antibiotics.


There is nothing better to pair with our most popular beef dish than a side of our Long Grain White and Wild Rice which features a medley of white and wild rice, simply seasoned with olive oil, salt and pepper. Bon Appetit!


#2 Boneless Chicken Breast with a side of Sous-Vide Asparagus

Boneless Chicken Breast 6oz

The perfect healthy ans satisfying dish! Our Boneless Chicken Breast is free of antibiotics, seasoned simply with a pinch of salt and pepper and then cooked using the sous-vide method to ensure it stays moist and tender. We love to pair this with a side of our Sous-Vide Asparagus which is chef-crafted with a splash of olive oil and a dash of salt and pepper to bring out the earthy flavor of this beloved spring veggie.


#3 Coq Au Vin with a side of Sous-Vide Broccoli Rabe with Onions and Garlic

Coq Au Vin

Chef-crafted, satisfying and delicious, our marinated chicken thighs are sous-vide in a classic red wine sauce with pearl onions, button mushrooms, uncured bacon and fresh thyme. The perfect compliment to this already perfect dish is a side of our Sous-Vide Broccoli Rabe with Onions and Garlic. This healthy side dish is prepared in small batches with aromatic onion and garden-fresh broccoli florets and is then perfectly cooked to crisp-tender using the sous-vide method.


#4 Tarragon Chicken with a side of Honey-Glazed Baby Carrots

Tarragon Chicken

The delicate taste of fresh tarragon elevates tender bite-sized pieces of chicken thigh and onions sous-vide in a white wine cream sauce, with a hint of Dijon mustard - making it perfect lunch or dinner for people who love food and flavor!

Finish this popular dish with a side of our Honey-Glazed Baby Carrots, a vitamin-packed side dish featuring a touch of buttery honey glaze on farm-fresh baby carrots.