Artisan Multigrain Baguette

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Our multigrain French baguette, an artisan loaf distinguished by oats, sunflower seeds, millet, flax and rye. Par-baked. Ready to bake fully.

This item is available for Manhattan, NY delivery only.

Ingredients and Instructions

unbleached, unbromated wheat flour (malted barley flour, niacin, iron (reduced), thiamine mononitrate, riboflavin, and folic acid), filtered water, golden soaked grains (water, molasses, sugar, oats, sunflower seeds, millet, flax seed, cracked wheat: contains 2% or less of: lactic acid, sea salt, cultured wheat starch), levain, dark rye flour, salt, flax, millet, yeast, malt. CONTAINS: WHEAT.

Must be baked before consumption. From frozen:-do not defrost. CONVENTIONAL OVEN: Pre-heat oven to 375 degrees. Remove bread from packaging. Bake for 18-20 minutes or until golden brown. Baking times may vary depending on oven. HEATING IN MICROWAVE IS NOT RECOMMENDED.

Additional Details

10.00 Ounces
1 piece
French specialties
Dietary preferences:

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