Assorted French Macarons
Exquisitely light and crispy meringue-based sandwich cookies in our assortment of four beloved flavors: St. Domingo's chocolate, Mara de Bois strawberry, Madagascar vanilla and salted caramel. Order our beloved French macarons online, so they're ready to roll whenever the occasion calls for a sweet finish or hostess gift!
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Ingredients and Instructions
INGREDIENTSst domingos chocolate macaron: icing sugar, chocolate butter cream st. domingo (sterilized cream (cream, stabilizer: carragheen), dark chocolate st. domingo (cocoa mass st domingo, sugar, cocoa butter, emulsifier: lecithin soya, natural vanilla flavoring, sterilized semi-skimmed milk, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: lecithin soya, natural vanilla flavoring), butter, glucose syrup), almonds, cocoa powder processed with alkali), pasteurized egg whites, water, sugar, pasteurized powdered egg-whites. strawberry macaron: icing sugar, preparation of mara des bois strawberries (mara des bois strawberry, sugar, gelling agent: pectin, acidity regulator: citric acid, natural flavoring), almond, pasteurized egg white, water, pistachio powder, sugar, pasteurized egg white powder, coloring: cochineal. madagascar vanilla macaron: icing sugar, almond, pasteurized egg white, butter, sugar, water, sterilized semi skimmed milk, pasteurized egg yolk, pasteurized powdered egg white, natural vanilla flavoring, ground deseeded vanilla pod. salted caramel macaron: icing sugar, caramel with salted butter (glucose-fructose syrup, milk preparation (fresh full cream milk, sugar, skimmed milk powder), butter, sugar, whole cream milk powder, sea salt, acidity regulator: citric acid), almonds, pasteurized egg white, sterilized cream (cream, stabilizer: carrageenan), water, sugar, cassava starch, processed cassava starch, pasteurized powdered egg white, caramel (sugar, wheat glucose syrup, water), natural coffee flavoring. percentages given for each macaron.
Must be thawed before consumption. From frozen: Remove the tray from the box and peel off the film carefully. Thaw for one hour in the refrigerator. Do not thaw in the microwave.