Authentic French Crêpes
Six 10" all natural crepes made with premium ingredients and preservative free. Made in France according to a traditional recipe from Brittany. They can be rolled or folded to your desired shape. These moist crepes can be enjoyed warm or cold. Serve plain, dusted with sugar, or filled with chocolate, jam, honey, cream or fruit.
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Ingredients and Instructions
INGREDIENTSmilk, unbleached wheat flour, salted butter, cream, eggs, swiss cheese (pasteurized milk, cheese culture, salt, enzymes), ham (with water, contains less than 2% sea salt, organic sugar, natural flavor (celery juice powder)), onions, leeks, spices, salt. CONTAINS: MILK, SOY, EGGS, WHEAT.
Must be heated before consumption. For crispy quiches, oven method is recommended. From frozen: CONVENTIONAL OVEN: Pre-heat oven to 375 degrees. Remove film and lid from tray. Place tray of quiches on a baking sheet. Heat for 14-18 minutes or until warmed through. MICROWAVE: Remove film and lid from tray. Microwave tray of quiches on high for 2-2½ minutes or until warmed through. Rest quiches in tray for 15 seconds before serving.Do not heat tray at a temperature over 400 degrees or in a convection or toaster oven.