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  • Beef Bourguignon, 12 oz.
  • Beef Bourguignon, 12oz. box
  • Beef Bourguignon, 12oz. nutrition

Beef Bourguignon, 12oz.

$10.49 $9.44
(You save $1.05)

Tender chunks of antibiotic-free beef are braised in a traditional, bacon-infused red wine sauce and simmered with mushrooms, onions and carrots. Heat and serve.

12.00 Ounces

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Ingredients and Instructions

beef chuck, beef stock (beef bones, celery, carrots, onions, garlic, parsley, black pepper, water, bay leaf), red wine, mushrooms, onions, carrots, pearl onions, bacon, unsalted butter (cream, natural flavoring), flour, tomato paste (tomatoes, citric acid), kosher salt, black pepper, fresh thyme, garlic. CONTAINS: MILK, SULFITES, WHEAT.

Must be heated before consumption. From frozen: CONVENTIONAL OVEN: Pre-heat oven to 350 degrees, remove the film and place tray on a baking sheet. Bake for approximately 40-45 minutes, stirring halfway through to ensure even heating. MICROWAVE: Remove the film and heat on high for 5 minutes or until warmed through. Do not heat trays at a temperature over 350 degrees or in a convection or toaster oven.

Other Details

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French specialties
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Product Reviews

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  1. Delicious 4 Star Review

    Posted by on Nov 12th 2017

    This was delicious. Package said serving size 1.5. This was enough for one person and left you satisified. Only thing, I thought this was salty. I use very little salt.

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