Beef Bourguignon, 12oz.
Tender beef, sous-vide in a traditional, bacon-infused red wine sauce and simmered with mushrooms, onions and carrots. Beef raised without antibiotics. Heat and serve.
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Ingredients and Instructions
INGREDIENTSbeef chuck, beef stock (beef bones, celery, carrots, onions, garlic, parsley, black pepper, water, bay leaf), red wine, mushrooms, onions, carrots, pearl onions, bacon, unsalted butter (cream, natural flavoring), flour, tomato paste (tomatoes, citric acid), kosher salt, black pepper, fresh thyme, garlic. CONTAINS: MILK, SULFITES, WHEAT.
Must be heated before consumption. From frozen: CONVENTIONAL OVEN: Pre-heat oven to 350 degrees, remove the film and place tray on a baking sheet. Bake for approximately 40-45 minutes, stirring halfway through to ensure even heating. MICROWAVE: Remove the film and heat on high for 5 minutes or until warmed through. Do not heat trays at a temperature over 350 degrees or in a convection or toaster oven.