Beef Bourguignon, 28oz

$24.99
$24.99
$18.74
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Tender beef, sous-vide in a traditional, bacon-infused red wine sauce and simmered with mushrooms, onions and carrots. Beef raised without antibiotics. Heat and serve.

Ingredients and Instructions

INGREDIENTS
beef chuck, beef stock (veal bones, celery, carrots, onions, garlic, parsley, black pepper, water, bay leaf), red wine, mushrooms, onions, carrots, pearl onions, bacon, unsalted butter (cream, natural flavoring), flour, tomato paste (tomatoes, citric acid), kosher salt, black pepper, fresh thyme, garlic. CONTAINS: MILK, SULFITES, WHEAT.

HEATING INSTRUCTIONS
From frozen: CONVENTIONAL OVEN: Pre-heat oven to 350 degrees, remove the film and place tray on a baking sheet. Bake for approximately 45-60 minutes, gently stirring once after 25-30 minutes to ensure even heating. MICROWAVE: Remove the film and heat on high for 12-15 minutes, stirring every 4 minutes to ensure even heating. Do not heat trays at a temperature over 350 degrees or in a convection or toaster oven.

Additional Details

Weight:
28.00 Ounces
Servings:
serves 2-3
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Featured:
French specialties
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