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  • Beef Bourguignon, 28oz.
  • Beef Bourguignon, 28oz. box
  • Beef Bourguignon, 28oz. nutrition

Beef Bourguignon, 28oz.

$24.99

Tender beef, sous-vide in a traditional, bacon-infused red wine sauce and simmered with mushrooms, onions and carrots. Beef raised without antibiotics. Heat and serve.

Weight:
28.00 Ounces
Quantity:

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Ingredients and Instructions

INGREDIENTS
beef chuck, beef stock (veal bones, celery, carrots, onions, garlic, parsley, black pepper, water, bay leaf), red wine, mushrooms, onions, carrots, pearl onions, bacon, unsalted butter (cream, natural flavoring), flour, tomato paste (tomatoes, citric acid), kosher salt, black pepper, fresh thyme, garlic. CONTAINS: MILK, SULFITES, WHEAT.

HEATING INSTRUCTIONS
From frozen: CONVENTIONAL OVEN: Pre-heat oven to 350 degrees, remove the film and place tray on a baking sheet. Bake for approximately 45-60 minutes, gently stirring once after 25-30 minutes to ensure even heating. MICROWAVE: Remove the film and heat on high for 12-15 minutes, stirring every 4 minutes to ensure even heating. Do not heat trays at a temperature over 350 degrees or in a convection or toaster oven.

Other Details

Available for:
Nationwide shipping
Servings:
serves 2-3
Featured:
Best sellers
Featured:
French specialties
Great for:
For entertaining

Product Videos

How to prepare Babeth's Feast Beef Bourguignon in the oven 00:46

Tender chunks of beef are braised in a traditional, bacon-infused red wine sauce and simmered with mushrooms, onions and carrots. Heat and serve. Pre-heat oven to 350 degrees, remove the film and place tray on a baking sheet. Bake for approximately 45-60 minutes, gently stirring once after 25-30 minutes to ensure even heating. Do not heat trays at a temperature over 350 degrees or in a convection or toaster oven. Click here for microwave preparation instructions: https://youtu.be/9S5MqpnV8GQ Buy it here: http://www.babethsfeast.com/main-courses/beef-bourguignon

  • How to prepare...
    Tender chunks of beef are braised in a traditional, bacon-infu...
  • How to prepare...
    Tender chunks of beef are braised in a traditional, bacon-infu...