Beef Bourguignon - Mix & Match
Tender beef sous-vide in a traditional, bacon-infused red wine sauce and simmered with mushrooms, onions and carrots. Beef raised without antibiotics. Heat and serve.
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Ingredients and Instructions
INGREDIENTSbeef, water, red wine (contains sulfites), mushrooms, onions, carrots, pearl onions, uncured bacon- no nitrates added except for that naturally occurring in celery juice powder and sea salt (all natural* pork, water, sea salt, evaporated cane juice, veg-stable (celery salt, sea salt), and spices), butter (pasteurized cream, natural flavoring), wheat flour, garlic, beef base (beef stock, natural flavor, beef fat, salt), ground white pepper, tomato paste, salt, thyme. CONTAINS: MILK, SULFITES, WHEAT. *MINIMALLY PROCESSED, NO ARTIFICIAL INGREDIENTS.
HEATING INSTRUCTIONS Must be heated before eating. From frozen: POUCH IN WATER: Bring a medium pot of water to a boil. Reduce heat to just below a simmer (185°F). Slip pouch into water for 12-15 minutes or until internal temperature reaches 165°F. Carefully remove pouch, cut open and pour into a bowl. MICROWAVE: Place pouch in a microwave-safe container. Make a 1" slit on top of pouch. Heat on high for 5-7 minutes or until internal temperature reaches 165°F. Carefully cut open pouch and pour into a bowl. Pouch and contents will be hot. Do not heat pouch in conventional or toaster oven.