A traditional Italian ragù of ground beef, pork and veal, beautifully balanced in a rich tomato-based sauce, seasoned with rosemary and bay leaves. Heat and serve.
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Ingredients and Instructions
INGREDIENTSground beef, ground pork, ground veal, tomatoes (plum tomatoes [peeled tomatoes, tomato puree, salt, citric acid, basil leaf), water, canola oil, garlic, beef stock (beef stock, natural flavor, beef fat, salt, xanthan gum), rosemary, salt, pepper, ground bay leaves.
Must be heated before consumption. From frozen: STOVETOP: Remove sauce by running container under hot water briefly. Place sauce in saucepan and heat gently on low to medium heat, adding ¼ cup of water. Heat approximately 12 minutes stirring every few minutes or until warmed through. MICROWAVE: Remove lid and microwave on high for approximately 5-7 minutes. Stir. Continue to microwave at 2 minute intervals, stirring in between until warmed through. Do not heat container in oven.