Breakfast Bowl with Low Fat Yogurt
This breakfast bowl is packed with pure yogurt and crunchy muesli and nuts that keep hunger at bay. Ripe chunks of juicy mango and antioxidant rich raspberries and blueberries bring all-natural flavor. Carefully selected ingredients bring you all you need to power through the day. Heat or thaw and serve.
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Ingredients and Instructions
INGREDIENTSLow-fat yogurt (37%) (low-fat yoghurt, water, modified potato starch, milk powder), mango (20%), raspberries (16%), nut muesli (16%) (oat flakes, rice-wheat flakes (rice, oat flakes, sugar, wheat gluten, barley malt extract, wheat flour, skimmed milk powder, salt, wheat germ, emulsifier: mono- and diglycerides of fatty acids), peanuts, cashews, hazelnuts, almonds, rice extrudate (rice flour, sugar, wheat malt flour, wheat malt flour, salt)), Brazil nuts, blueberries (11%). Contains: Milk, Wheat, Oat, Barley, Tree Nuts (Peanuts, Cashew nuts, Hazelnuts, Almonds, Brazil nuts).
INSTRUCTIONS MICROWAVE: Remove the sleeve. Prick a few holes in the film. Microwave for 2-3 minutes, stir and wait for 3 minutes. The preparation time may vary according to individual microwaves. THAW: Remove the sleeve. Defrost for 2-3 hours at room temperature. Remove the film and stir.