Brown Rice with Scallions and Bell Pepper, 6oz
Brown jasmine rice is laced with scallions, bell pepper and aromatics for a fragrant and versatile pilaf that plays well with whatever you choose to pair it with. Heat and serve.
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Ingredients and Instructions
INGREDIENTSbrown jasmine rice, water, scallions, bell peppers, onions, garlic, salt, black pepper.
HEATING INSTRUCTIONS Must be heated before eating. From frozen: POUCH IN WATER: Bring a medium pot of water to a boil. Reduce heat to just below a simmer (185°F). Slip pouch into water for 10-12 minutes or until internal temperature reaches 165°F. Carefully remove pouch, cut open and pour into a bowl. MICROWAVE: Place pouch in a microwave-safe container. Make a 1" slit on top of pouch. Heat on high for 2-3 minutes or until internal temperature reaches 165°F. Carefully cut open pouch and pour into a bowl. Pouch and contents will be hot. Do not heat pouch in conventional or toaster oven.