Brown Rice with Scallions and Bell Pepper, 6oz

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Brown jasmine rice is laced with scallions, bell pepper and aromatics for a fragrant and versatile pilaf that plays well with whatever you choose to pair it with. Heat and serve.

Ingredients and Instructions

brown jasmine rice, water, scallions, bell peppers, onions, garlic, salt, black pepper. 

Must be heated before eating. From frozen: POUCH IN WATER: Bring a medium pot of water to a boil. Reduce heat to just below a simmer (185°F). Slip pouch into water for 10-12 minutes or until internal temperature reaches 165°F. Carefully remove pouch, cut open and pour into a bowl. MICROWAVE: Place pouch in a microwave-safe container. Make a 1" slit on top of pouch. Heat on high for 2-3 minutes or until internal temperature reaches 165°F. Carefully cut open pouch and pour into a bowl. Pouch and contents will be hot. Do not heat pouch in conventional or toaster oven.

Additional Details

6.00 Ounces
Available for:
Nationwide shipping
serves 1
Great for:
For one
Dietary preferences:
Dietary preferences:
Dietary preferences:

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