Brussels Sprouts Crumble
Shaved Brussels sprouts are cooked with shallots, white wine and Parmesan, then topped with our savory cheddar cheese crumble. Heat and serve.
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Ingredients and Instructions
INGREDIENTSbrussels sprouts: shallots, white wine (contains sulfites), parmesan cheese (pasteurized part skim cows milk, cheese culture, salt, enzymes), unsalted butter (cream, natural flavoring), garlic, fresh thyme. crumble: all purpose flour, cheddar cheese (pasteurized cows milk, cheese, culture, salt, enzymes, anatto color), unsalted butter (cream, natural flavoring). CONTAINS: MILK, SULFITES, WHEAT.
Must be heated before consumption. From frozen: CONVENTIONAL OVEN: Pre-heat oven to 350 degrees, remove the film and place tray on a baking sheet. Bake for approximately 50-55 minutes, until warmed through and the top is crispy. MICROWAVE: Cooking in microwave is not recommended. Do not heat trays at a temperature over 350 degrees or in a convection or toaster oven. Cooking times may vary based on oven.