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  • Brussels Sprouts Crumble
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Brussels Sprouts Crumble

$9.99

Shaved Brussels sprouts are cooked with shallots, white wine and Parmesan, then topped with our savory cheddar cheese crumble. Heat and serve.

Weight:
18.00 Ounces
Quantity:

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Ingredients and Instructions

INGREDIENTS
brussels sprouts: shallots, white wine (contains sulfites), parmesan cheese (pasteurized part skim cows milk, cheese culture, salt, enzymes), unsalted butter (cream, natural flavoring), garlic, fresh thyme. crumble: all purpose flour, cheddar cheese (pasteurized cows milk, cheese, culture, salt, enzymes, anatto color), unsalted butter (cream, natural flavoring). CONTAINS: MILK, SULFITES, WHEAT.

HEATING INSTRUCTIONS
Must be heated before consumption. From frozen: CONVENTIONAL OVEN: Pre-heat oven to 350 degrees, remove the film and place tray on a baking sheet. Bake for approximately 50-55 minutes, until warmed through and the top is crispy. MICROWAVE: Cooking in microwave is not recommended. Do not heat trays at a temperature over 350 degrees or in a convection or toaster oven. Cooking times may vary based on oven.

Other Details

Servings:
18oz.
Featured:
Best sellers
Dietary preferences:
Vegetarian
Great for:
For entertaining

Product Reviews

Write Review

  1. A yummy side! 5 Star Review

    Posted by on Mar 28th 2017

    I actually ate this on its own and loved it, but it would be a hearty side dish, too.

  2. Very, very dry 2 Star Review

    Posted by on Mar 28th 2017

    Brussels sprouts are one of my hubby's favorite veggies but he would not eat these. They were very, very dry and a bit tough. I didn't like them either but I'm not big on them in the first place so there was definitely no way I was eating them. Try the cauliflower instead, it was awesome!

  3. HIGH calories and less crumble 3 Star Review

    Posted by on Mar 28th 2017

    I almost died when I saw the calorie count of 500 calories per serving. I would have preferred less crumble and less fattening ingredients

  4. No flavor 1 Star Review

    Posted by on Mar 28th 2017

    Mush with very little flavor.

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