Brussels Sprouts Crumble
Shaved Brussels sprouts are cooked with shallots, white wine and Parmesan, then topped with our savory cheddar cheese crumble. Heat and serve.
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Ingredients and Instructions
INGREDIENTSbrussels sprouts: shallots, white wine (contains sulfites), parmesan cheese (pasteurized part skim cows milk, cheese culture, salt, enzymes), unsalted butter (cream, natural flavoring), garlic, fresh thyme. crumble: all purpose flour, cheddar cheese (pasteurized cows milk, cheese, culture, salt, enzymes, anatto color), unsalted butter (cream, natural flavoring). CONTAINS: MILK, SULFITES, WHEAT.
Must be heated before consumption. From frozen: CONVENTIONAL OVEN: Pre-heat oven to 350 degrees, remove the film and place tray on a baking sheet. Bake for approximately 50-55 minutes, until warmed through and the top is crispy. MICROWAVE: Cooking in microwave is not recommended. Do not heat trays at a temperature over 350 degrees or in a convection or toaster oven. Cooking times may vary based on oven.
A yummy side!
Posted by JK on Mar 28th 2017
I actually ate this on its own and loved it, but it would be a hearty side dish, too.
Very, very dry
Posted by Jeanneane Kutsukos on Mar 28th 2017
Brussels sprouts are one of my hubby's favorite veggies but he would not eat these. They were very, very dry and a bit tough. I didn't like them either but I'm not big on them in the first place so there was definitely no way I was eating them. Try the cauliflower instead, it was awesome!
HIGH calories and less crumble
Posted by BecsFL on Mar 28th 2017
I almost died when I saw the calorie count of 500 calories per serving. I would have preferred less crumble and less fattening ingredients
Posted by Barbara on Mar 28th 2017
Mush with very little flavor.