Butternut Squash Soup
Smooth butternut squash soup, blended with shallots, cream, garlic and a hint of nutmeg. To prepare, please heat. Can be served hot or cold.
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Ingredients and Instructions
INGREDIENTSbutternut squash, water, shallots, heavy cream (cream (milk), carrageenan, mono-diglycerides, cellulose gum, polysorbate 80), olive oil, garlic, vegetable base (carrots, onions, celery, salt, sugar, corn oil, potato flour, carrot powder), kosher salt, white pepper, nutmeg. CONTAINS: MILK.
From frozen: MICROWAVE: Remove lid and microwave on high for 4 minutes. Stir. Continue to microwave at 2 minute intervals, stirring in between until hot. If the soup is too thick, add 1/3 cup of water and stir well. From thawed: STOVETOP: Thaw at room temperature. Pour the soup into a pot large enough to prevent spillage. Heat over medium heat until bubbles form. Remove from the stove and serve immediately.