Caramelized Onion Feta Puffs

(You save $2.25 )

A zesty, whipped feta cheese blend with caramelized onion topping makes a divine pairing that's perfect in our light and flaky puff pastry cups. Watch them disappear… Ready to cook.

Ingredients and Instructions

puff pastry (enriched malted wheat flour [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, malted barley flour], water, butter [pasteurized cream], salt), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum and carob bean gum]), feta cheese (pasteurized milk, cultures, salt, less than 1% enzymes), onion, egg, sugar, butter (pasteurized cream). CONTAINS: EGG, MILK, WHEAT.

Keep frozen until ready to bake. CONVENTIONAL OVEN Pre-heat oven to 400° F for 10 minutes. Remove plastic wrap from puffs. Place the bakeable tray of puffs on a lined baking sheet in center of oven. Bake 25-30 minutes or until golden brown and thoroughly cooked. Use caution when removing hot tray. Let stand a few minutes before serving. Do not microwave or cook in a toaster oven. Oven times may vary. For food safety and best quality, cook until an internal temperature of 165° Fahrenheit.

Additional Details

6.40 Ounces
9 pieces
Great for:
For entertaining
Dietary preferences:
New arrivals

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