Carrot and Coconut Soup
Smooth carrot and coconut milk soup, blended with onions, ginger, garlic and a perfect mix of spices. To prepare, please heat. Can be served hot or cold.
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Ingredients and Instructions
INGREDIENTScarrot, water, coconut milk, onions, canola oil,vegetable base (carrots, onions, celery, salt, sugar, corn oil, potato flour, carrot powder), salt, garlic cloves, ginger, cumin powder, coriander, ground ginger. made in a facility that uses peanuts, tree nuts and shellfish. CONTAINS: COCONUT.
From frozen: MICROWAVE: Remove lid and microwave on high for 4 minutes. Stir. Continue to microwave at 2 minute intervals, stirring in between until hot. If the soup is too thick, add 1/3 cup of water and stir well. From thawed: STOVETOP: Thaw at room temperature. Pour the soup into a pot large enough to prevent spillage. Heat over medium heat until bubbles form. Remove from the stove and serve immediately.