Chana Masala - Mix & Match
Perfectly cooked chickpeas in a tangy tomato-based sauce make this beloved Indian dish a vegan favorite around the globe. Ours is gently spiced with garam masala—cardamom, cumin, cloves, cinnamon and black pepper—and seasoned with garlic, ginger, turmeric, coriander and a splash of fresh lemon juice.
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Ingredients and Instructions
INGREDIENTStomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), chickpeas, onions, fresh ginger, fresh lemon juice, garlic, garam masala (cardamom, black pepper, cumin, cloves, cinnamon, nutmeg), coriander, kosher salt, extra virgin olive oil, turmeric, black pepper.
HEATING INSTRUCTIONS Must be heated before eating. From frozen: POUCH IN WATER: Bring a medium pot of water to a boil. Reduce heat to just below a simmer (185°F). Slip pouch into water for 5 minutes or until internal temperature reaches 165°F. Carefully remove pouch, cut open and pour into a bowl. MICROWAVE: Make a 1" slit on top of pouch. Place pouch in a microwave-safe container. Heat on high for 3 minutes or until internal temperature reaches 165°F. Carefully cut open pouch and pour into a bowl. Pouch and contents will be hot. Do not heat pouch in conventional or toaster oven.