Cheddar Chive Biscuits

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Buttery biscuits made with mild cheddar cheese, herbaceous chives and a hint of garlic. Ready to bake.

Ingredients and Instructions

enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), whole milk, butter (butter fat, solids, water), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), cheddar cheese (pasteurized milk cheese cultures, salt, enzymes), cheddar cheese concentrate (pasteurized milk, cheese cultures, salt, enzymes, water, sodium phosphate, enzymes), sugar, baking powder (calcium acid pyrophosphate, sodium bicarbonate) chives, granulated garlic, salt, sea salt. CONTAINS: MILK, WHEAT.

From frozen: CONVENTIONAL OVEN: Pre-heat oven to 350 degrees*. Bake biscuits on a parchment lined baking sheet for 25-30 minutes or until light brown on the outside and flaky in the middle. Serve warm or at room temperature. *Oven temperatures may vary, adjust accordingly. MICROWAVE: Cooking in microwave is not recommended.

Additional Details

16.00 Ounces
6 pieces
Dietary preferences:
Great for:
For one
Great for:
For entertaining
Great for:
For kids

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