Chicken à la Provençale, 12oz.
Chicken thighs are sous-vide with red and yellow bell peppers, tomatoes and onions in a savory white wine sauce that's flavored with fresh garlic and thyme. Chicken raised without antibiotics. Heat and serve.
This item is available for Manhattan, NY delivery only.
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Ingredients and Instructions
INGREDIENTSboneless skinless chicken thighs, onions, whole tomatoes canned diced with juice, dry white wine, red pepper, yellow pepper, vegetable oil, garlic cloves, salt, cayenne pepper, thyme. CONTAINS: SULFITES.
Must be heated before consumption. From frozen: CONVENTIONAL OVEN: Pre-heat oven to 350 degrees, remove the film and place tray on a baking sheet. Bake for approximately 40-45 minutes, stirring halfway through to ensure even heating. MICROWAVE: Remove the film and heat on high for 5 minutes or until warmed through. Do not heat trays at a temperature over 350 degrees or in a convection or toaster oven.