Chicken à la Provençale - Mix & Match
Chicken thighs are sous-vide with red and yellow bell peppers, tomatoes and onions in a savory white wine sauce that's flavored with fresh garlic and thyme. Chicken raised without antibiotics.
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Ingredients and Instructions
INGREDIENTSchicken thighs, whole peeled plum tomatoes (vine ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt and naturally derived citric acid), onions, red bell peppers, yellow bell peppers, white wine (contains sulfites), garlic, salt, thyme, cayenne pepper, canola oil. CONTAINS: SULFITES.
HEATING INSTRUCTIONS Must be heated before eating. From frozen: POUCH IN WATER: Bring a medium pot of water to a boil. Reduce heat to just below a simmer (185°F). Slip pouch into water for 10-12 minutes or until internal temperature reaches 165°F. Carefully remove pouch, cut open and pour into a bowl. MICROWAVE: Place pouch in a microwave-safe container. Make a 1" slit on top of pouch. Heat on high for 5-7 minutes or until internal temperature reaches 165°F. Carefully cut open pouch and pour into a bowl. Pouch and contents will be hot. Do not heat pouch in conventional or toaster oven.