Chicken Bulgogi - Mix & Match
Cooked low and slow until perfectly tender, our Korean-style Bulgogi chicken, with carrots, celery, cabbage, potatoes and scallions, features Asian-spiced BBQ sauce flavored with fruit and gojujang—creating the perfect balance of savory, sweet and spicy. Our chef uses the sous-vide method, infusing the chicken with juiciness, aroma and a rich flavor profile. Chicken raised without antibiotics. Heat and Serve.
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Ingredients and Instructions
INGREDIENTSchicken thighs, onions, carrots, green peppers, cabbage, bbq sauce (gochujang (brown rice syrup, water, soybeans, hot pepper powder, glutinous rice, tomato, sea salt, spirits), onion, white miso paste (filtered water, soybeans, rice, sea salt, alcohol), rice wine vinegar (sugar, salt, potassium metabisulfite (as a preservative), caramel color), mirin (glucose syrup, water, alcohol, rice, corn syrup, salt), tamari soy sauce (water, soybeans, salt, alcohol (to preserve freshness)), garlic, modified corn starch, ginger, sesame oil, xanthan gum). CONTAINS: SOY.
HEATING INSTRUCTIONS Must be heated before eating. From frozen: POUCH IN WATER: Bring a medium pot of water to a boil. Reduce heat to just below a simmer (185°F). Slip pouch into water for 14-16 minutes or until internal temperature reaches 165°F. Carefully remove pouch, cut open and pour into a bowl. MICROWAVE: Make a 1" slit on top of pouch. Place pouch in a microwave-safe container. Heat on high for 4 minutes. Turn over and continue to heat at 2 minute increments or until internal temperature reaches 165°F. Carefully cut open pouch and pour into a bowl. Pouch and contents will be hot. Do not heat pouch in conventional or toaster oven.