Chicken Curry, 28oz.
Chicken thighs are sous-vide in a mildly spicy, aromatic coconut curry sauce that's brightened with fresh cilantro and a hint of lime. Chicken raised without antibiotics. Heat and serve.
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Ingredients and Instructions
INGREDIENTSboneless skinless chicken thighs, coconut milk (coconut extract, water, citric acid, sodium metabisulfite), onions, curry paste (dried red chili, shallot, garlic, soybean oil, sugar, salt, fresh turmeric, lemongrass, spices (coriander seeds, cumin, cardamom, cinnamon, bay leaves, lesser galanga, cloves), galangal, curry powder (mustard, cumin, coriander, fenugreek, flour, chili, pepper, fennel, turmeric), kaffir lime), fresh garlic, fresh lime juice, fresh cilantro, vegetable oil. CONTAINS: WHEAT.
From frozen: CONVENTIONAL OVEN: Pre-heat oven to 350 degrees, remove the film and place tray on a baking sheet. Bake for approximately 40-45 minutes, stirring every 15 minutes to ensure even heating. MICROWAVE: Remove the film and heat on high for 8 minutes. Stir. Continue to heat for an additional 4 minutes or until warmed through. Do not heat trays at a temperature over 350 degrees or in a convection or toaster oven.