Chicken Marsala, 28oz.
Earthy cremini mushrooms, shallots and garlic distinguish this classic favorite, prepared with chicken breast cutlets, sous-vide in a delightful Marsala wine sauce. Chicken raised without antibiotics. Heat and serve.
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Ingredients and Instructions
INGREDIENTSchicken breasts (chicken breast, water, salt), marsala sauce (water, marsala wine (contains sulfites), butter (pasteurized cream, salt)), cremini mushrooms, garlic, chicken stock (chicken stock, natural flavor, and salt), flour (wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), shallots, parsley, olive oil, salt. CONTAINS: MILK, SULFITES, WHEAT.
Must be heated before consumption. From frozen: CONVENTIONAL OVEN: Pre-heat oven to 350 degrees, remove the film and place tray on a baking sheet. Bake for approximately 45 minutes, stirring every 15 minutes to ensure even heating. Bake until chicken is warmed through and sauce is bubbling. MICROWAVE: Remove the film and heat on high for 12 minutes or until chicken is warmed through and sauce is bubbling. Do not heat trays at a temperature over 350 degrees or in a convection or toaster oven.