Chicken Marsala - Mix & Match
Earthy cremini mushrooms, shallots and garlic distinguish this classic favorite, prepared with chicken breast cutlets, sous-vide in a delightful Marsala wine sauce. Chicken raised without antibiotics. Heat and serve.
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Ingredients and Instructions
INGREDIENTSchicken, water, marsala wine (contains sulfites), cremini mushrooms, shallots, butter (pasteurized cream, natural flavoring), olive oil, wheat flour, garlic, chicken base (chicken stock, salt, chicken fat, natural flavor, sugar, maltodextrin, yeast extract, and stabilizer (xantham gum, propylene glycol alginate), salt, parsley, black pepper. salt) salt, parsley, black pepper. CONTAINS: MILK, SULFITES, WHEAT.
HEATING INSTRUCTIONS Must be heated before eating. From frozen: POUCH IN WATER: Bring a medium pot of water to a boil. Reduce heat to just below a simmer (185°F). Slip pouch into water for 20-25 minutes or until internal temperature reaches 165°F. Carefully remove pouch, cut open and pour into a bowl. MICROWAVE: Place pouch in a microwave-safe container. Make a 1"" slit on top of pouch. Heat on high for 4 minutes. Continue to heat at 30 second increments until internal temperature reaches 165°F. Carefully cut open pouch and pour into a bowl. Pouch and contents will be hot. Do not heat pouch in conventional or toaster oven.