Chocolate Hazelnut Tarts
Sinfully rich chocolate hazelnut ganache with a silky layer of dark caramel fills each flaky cocoa crust for a decadent combination that's simply to die for.
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Ingredients and Instructions
INGREDIENTScrust (flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter (pasteurized cream, natural flavor) confectionary sugar (sugar, cornstarch), cocoa, eggs, salt), filling (half & half, cream, chocolate (sugar, cocoa liquor, cocoa butter, soy lecithin, natural vanilla), sugar, butter (pasteurized cream, natural flavor), cocoa, hazelnuts, sea salt). CONTAINS: EGGS, MILK, SOY, TREE NUTS, WHEAT.
From frozen: Remove plastic wrap from tarts and thaw at room temperature for 10-12 minutes. For quicker thawing, remove plastic wrap from tarts and microwave on high for 10-12 seconds. Finish thawing tarts for an additional 3-5 minutes at room temperature.