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  • Coq Au Vin, 8oz
  • Fingerling Potatoes with Thyme Sprigs, 7oz
  • Coq Au Vin, 8oz nutrition
  • Fingerling Potatoes with Thyme Sprigs, 7oz nutrition

Coq Au Vin with Fingerling Potatoes

$11.98 $9.99
(You save $1.99)

Marinated chicken thighs are sous-vide in a classic red wine sauce with pearl onions, button mushrooms, uncured bacon and fresh thyme. Chicken raised without antibiotics. Perfectly paired with our Fingerling Potatoes with Thyme Sprigs. Heat and serve.

Serves: 1

Weight:
15.00 Ounces
Quantity:

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Ingredients and Instructions

INGREDIENTS
Coq au Vin: chicken thighs, water, red wine, pearl onions, white mushrooms, uncured bacon- no nitrates added except for that naturally occurring in celery juice powder and sea salt (all natural* pork, water, sea salt, evaporated cain juice, veg-stable (celery salt, sea salt), and spices), wheat flour, beef base (beef stock, natural flavor, beef fat, salt), olive oil, salt, potato starch, ground white pepper, thyme, black pepper. CONTAINS: MILK, SULFITES, WHEAT. *MINIMALLY PROCESSED, NO ARTIFICIAL INGREDIENTS.

Fingerling Potatoes with Thyme Sprigs: fingerling potatoes,olive oil, salt, fresh thyme, black pepper.

HEATING INSTRUCTIONS
Coq au Vin: Must be heated before eating. From frozen: POUCH IN WATER: Bring a medium pot of water to a boil. Reduce heat to just below a simmer (185°F). Slip pouch into water for 10-12 minutes or until internal temperature reaches 165°F. Carefully remove pouch, cut open and pour into a bowl. MICROWAVE: Place pouch in a microwave-safe container. Make a 1" slit on top of pouch. Heat on high for 5-6 minutes or until internal temperature reaches 165°F. Carefully cut open pouch and pour into a bowl. Pouch and contents will be hot. Do not heat pouch in conventional or toaster oven.

Fingerling Potatoes with Thyme Sprigs: Must be heated before eating. From frozen: POUCH IN WATER: Bring a medium pot of water to a boil. Reduce heat to just below a simmer (185°F). Slip pouch into water for 8-10 minutes or until internal temperature reaches 145°F. Carefully remove pouch, cut open and pour into a bowl. MICROWAVE: Place pouch in a microwave-safe container. Make a 1" slit on top of pouch. Heat on high for 3-4 minutes or until internal temperature reaches 165°F. Carefully cut open pouch and pour into a bowl. Pouch and contents will be hot. Do not heat pouch in conventional or toaster oven.

Other Details

Available for:
Nationwide shipping
Servings:
serves 1
Great for:
For one