Crèmes Brûlées

$8.99
(You save )

French for "burnt cream," this beloved classic features creamy vanilla custard beneath a crisp caramelized topping. Served in ramekins.

Ingredients and Instructions

INGREDIENTS
cream, skim milk, egg yolks, sugar, brown sugar, natural vanilla extract, cornstarch.  CONTAINS: EGGS, MILK.

COOKING INSTRUCTIONS
Must be heated before consumption.From frozen: CONVENTIONAL OVEN: Position the oven rack 3-4 inches from the broiler and pre-heat broiler to high. Remove plastic wrap, lids and sugar packs from lids. Place ramekins on a baking sheet and evenly sprinkle one packet of sugar across each crème brûlée. Broil for 3-6 minutes or until tops are golden brown. Remove baking sheet from oven and allow sugar topping to harden, about 6-10 minutes, before serving. Cooking in microwave is not recommended.

Additional Details

Weight:
10.00 Ounces
Available for:
Nationwide shipping
Servings:
2 pieces
Featured:
Best sellers
Featured:
French specialties
Dietary preferences:
Vegetarian
Great for:
For one
Great for:
For entertaining
Great for:
For kids

Videos