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Crèmes Brûlées

$8.99

French for "burnt cream," this beloved classic features creamy vanilla custard beneath a crisp caramelized topping. Served in ramekins.

Weight:
10.00 Ounces
Quantity:

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Ingredients and Instructions

INGREDIENTS
cream, skim milk, egg yolks, sugar, brown sugar, natural vanilla extract, cornstarch.  CONTAINS: EGGS, MILK.

COOKING INSTRUCTIONS
Must be heated before consumption.From frozen: CONVENTIONAL OVEN: Position the oven rack 3-4 inches from the broiler and pre-heat broiler to high. Remove plastic wrap, lids and sugar packs from lids. Place ramekins on a baking sheet and evenly sprinkle one packet of sugar across each crème brûlée. Broil for 3-6 minutes or until tops are golden brown. Remove baking sheet from oven and allow sugar topping to harden, about 6-10 minutes, before serving. Cooking in microwave is not recommended.

Other Details

Available for:
Nationwide shipping
Servings:
2 pieces
Featured:
Best sellers
Featured:
French specialties
Dietary preferences:
Vegetarian
Great for:
For one
Great for:
For entertaining
Great for:
For kids

Product Videos

How to prepare Babeth's Feast Crèmes Brûlées in the oven 00:48

French for "burnt cream," this beloved classic features creamy vanilla custard beneath a crisp caramelized topping. Served in ramekins. From frozen: Position the oven rack 3-4 inches from the broiler and pre-heat broiler to high. Remove plastic wrap, lids and sugar packs from lids. Place ramekins on a baking sheet and evenly sprinkle one packet of sugar across each crème brûlée. Broil for 3-6 minutes or until tops are golden brown. Remove baking sheet from oven and allow sugar topping to harden, about 6-10 minutes, before serving. Cooking in microwave is not recommended Buy it here: http://www.babethsfeast.com/cremes-brulees

  • How to prepare...
    French for "burnt cream," this beloved classic features creamy...