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  • Edamame Potstickers
  • Edamame Potstickers nutrition

Edamame Potstickers

$8.99

Our handmade vegan potstickers, seasoned with sesame oil and a touch of garlic, boast a delicious, garden-fresh filling of edamame, napa cabbage, scallions, sweet corn, carrots and shiitake mushrooms, sealed inside a perfectly thin dumpling wrapper. Ready to cook.

Weight:
8.30 Ounces
Current Stock:
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Out of Stock

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Ingredients and Instructions

INGREDIENTS
ingredients: filling (green soybeans, cabbage, canola oil, chives, scallions, carrot, corn, water, shiitake mushrooms, sesame oil, evaporated cane juice, ginger, sea salt, garlic, corn starch, black pepper), dough (unbleached unbromated natural wheat flour, water, wheat gluten, sea salt, corn starch). CONTAINS: SESAME SEEDS, SOY, WHEAT.

COOKING INSTRUCTIONS
Must be cooked before consumption. From frozen: STOVETOP-STEAMED: Remove potstickers from tray. Pre-heat a non-stick skillet over medium heat and add ΒΌ cup of water. Add the potstickers and cover. Steam for 3-4 minutes until warmed through. STOVETOP-PAN SEARED: Remove potstickers from tray. Heat 1 tablespoon of vegetable oil over medium heat in a non-stick skillet. Once hot, place the potstickers flat side down. Sear until golden brown, about 3 minutes. Remove skillet from heat, add 3 tablespoons of water to the skillet and cover. Place pan back on medium heat, gently shaking to loosen potstickers. Cook 2-3 minutes until warmed through.

Other Details

Available for:
Nationwide shipping
Servings:
12 pieces
Dietary preferences:
Vegetarian
Dietary preferences:
Lactose-free
Great for:
For entertaining

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