Smoky, tender grilled eggplant is seasoned with Italian herbs and topped with zesty tomato sauce, melt-in-your-mouth mozzarella and Parmesan cheese. Heat and serve.
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Ingredients and Instructions
INGREDIENTSeggplant, salt, black pepper, tomato sauce (water, plum tomatoes (peeled tomatoes, tomato puree, salt, citric acid, basil leaves)), onion, olive oil, tomato paste (vine-ripened fresh tomatoes and naturally derived citric acid), basil, parsley, salt, black pepper), mozzarella cheese (pasteurized cultured milk, salt, enzymes), parmesan cheese (pasteurized cultured milk, salt, enzymes), basil. CONTAINS: MILK.
Must be heated before consumption. From frozen: CONVENTIONAL OVEN: Pre-heat oven to 350 degrees, remove the film and place tray on a baking sheet. Bake for approximately 50-60 minutes. Bake until eggplant is warmed through and cheese is bubbling. MICROWAVE: Remove the film and heat on high for 12 minutes or until eggplant is warmed through and cheese is bubbling. Do not heat trays at a temperature over 350 degrees or in a convection or toaster oven.