Farro with Asparagus Mushrooms and Corn, 6oz
Nutty farro complements a medley of asparagus, shiitake mushrooms, corn and pine nuts, in a refreshing lemon and thyme dressing. Serve cool as a salad or warmed as a pilaf. Heat and serve.
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Ingredients and Instructions
INGREDIENTSasparagus, shiitake mushrooms, corn, farro, water, pine nuts, shallots, fresh squeezed lemon juice, fresh thyme, olive pomace oil (refined olive pomace oil, extra virgin olive oil), salt. CONTAINS: TREE NUTS, WHEAT.
HEATING INSTRUCTIONS Must be heated before eating. From frozen: POUCH IN WATER: Bring a medium pot of water to a boil. Reduce heat to just below a simmer (185°F). Slip pouch into water for 10-12 minutes or until internal temperature reaches 165°F. Carefully remove pouch, cut open and pour into a bowl. MICROWAVE: Place pouch in a microwave-safe container. Make a 1" slit on top of pouch. Heat on high for 4 minutes. Turn over and continue to heat at 2 minute increments or until internal temperature reaches 165°F. Carefully cut open pouch and pour into a bowl. Pouch and contents will be hot. Do not heat pouch in conventional or toaster oven.