Farro with Root Vegetables, 6oz
Nutty farro complements earthy root veggies in a medley of carrots, onions, parsnips and turnips, lightly dressed in balsamic and olive oil. Heat and serve.
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Ingredients and Instructions
INGREDIENTSfarro, carrots, onions, parsnips, turnips, balsamic vinegar (wine vinegar, concentrated grape must, caramel coloring e150d), olive oil, salt, black pepper. CONTAINS: WHEAT.
HEATING INSTRUCTIONS Must be heated before eating. From frozen: POUCH IN WATER: Bring a medium pot of water to a boil. Reduce heat to just below a simmer (185°F). Slip pouch into water for 10-12 minutes or until internal temperature reaches 165°F. Carefully remove pouch, cut open and pour into a bowl. MICROWAVE: Place pouch in a microwave-safe container. Make a 1" slit on top of pouch. Heat on high for 3-4 minutes or until internal temperature reaches 165°F. Carefully cut open pouch and pour into a bowl. Pouch and contents will be hot. Do not heat pouch in conventional or toaster oven.