Farro with Root Vegetables
Nutty farro complements earthy root veggies in a medley of carrots, onions, parsnips and turnips, lightly dressed in balsamic and olive oil. Heat and serve.
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Ingredients and Instructions
INGREDIENTSfarro, carrots, onions, parsnips, turnips, balsamic vinegar (wine vinegar, concentrated grape must, caramel coloring e150d), olive oil, salt, black pepper. CONTAINS: WHEAT.
From frozen: CONVENTIONAL OVEN: Pre-heat oven to 350 degrees. Remove cover and film. Place tray on a baking sheet. Heat for 20-25 minutes or until warmed through. MICROWAVE: Remove cover and film. Heat tray on high for 3 minutes. Stir and continue heating for 3 minutes or until warmed through.
From frozen: CONVENTIONAL OVEN: Pre-heat oven to 350 degrees, remove the film and place tray on a baking sheet. Heat for approximately 20 minutes. Stir. Continue to heat for an additional 10 minutes or until warmed through. MICROWAVE: Remove the film and heat on high for 4 minutes. Stir. Continue to heat for an additional 4-6 minutes or until warmed through.
Do not heat trays at a temperature over 350 degrees or in a convection or toaster oven. Once heated, farro can also be served at room temperature.
I loved it!
Posted by cwt on May 8th 2017
I loved it. My husband did not like it b/c "I don't like farro" but I thought it was chewy and tasty and overall delicious. But of course you have to like farro to like it ;)
Great addition to any meal
Posted by Diane on Apr 20th 2017
Yummy and crunchy. Not too highly salted like many prepared foods are.
Not much flavour
Posted by Sandra Smith on Mar 28th 2017
I wanted to like the healthy choice but it lacked on falvour, it really needs more spices and some fat.