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Fingerling Potatoes with Thyme Sprigs, 7oz
Fragrant sprigs of fresh thyme infuse fingerling potatoes with garden fresh flavor, finished with a splash of olive oil and a dash of salt and pepper. Heat and serve.
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Ingredients and Instructions
INGREDIENTSfingerling potatoes,olive oil, salt, fresh thyme, black pepper.
HEATING INSTRUCTIONS Must be heated before eating. From frozen: POUCH IN WATER: Bring a medium pot of water to a boil. Reduce heat to just below a simmer (185°F). Slip pouch into water for 8-10 minutes or until internal temperature reaches 145°F. Carefully remove pouch, cut open and pour into a bowl. MICROWAVE: Place pouch in a microwave-safe container. Make a 1" slit on top of pouch. Heat on high for 3-4 minutes or until internal temperature reaches 165°F. Carefully cut open pouch and pour into a bowl. Pouch and contents will be hot. Do not heat pouch in conventional or toaster oven.
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