Fish Curry, 12oz.
Tender white fish fillets are sous-vide in a mildly spicy, aromatic coconut curry sauce that's brightened with fresh cilantro and a hint of lime. Heat and serve.
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Ingredients and Instructions
INGREDIENTSbasa fish fillets, coconut milk (coconut extract, water, citric acid, sodium metabisulfate), onions, curry paste (dried red chili, shallot, garlic, soybean oil, sugar, salt, fresh turmeric, lemongrass, spices (coriander seeds, cumin, cardamom, cinnamon, bay leaves, lesser galanga, cloves), galangal, curry powder (mustard, cumin, coriander, fenugreek, flour, chili, pepper, fennel, turmeric), kaffir lime), fresh garlic, fresh lime juice, fresh cilantro, vegetable oil. CONTAINS: WHEAT.
Must be heated before consumption. From frozen: CONVENTIONAL OVEN: Pre-heat oven to 350 degrees, remove the film and place tray on a baking sheet. Bake for approximately 40 minutes, stirring halfway through to ensure even heating. MICROWAVE: Remove the film and heat on high for 7 minutes or until warmed through. Do not heat trays at a temperature over 350 degrees or in a convection or toaster oven.