Site Information

 Loading... Please wait...
  • Gluten Free Chicken Egg Rolls

Gluten Free Chicken Egg Rolls


Three gluten free rolls filled with antibiotic free chicken and vegetables. Ready to cook.

This item is available for Manhattan, NY delivery only.

9.00 Ounces

Share this product:

Ingredients and Instructions

filling: chicken, cabbage, carrots, scallions, ginger, contains less than 2% of (salt, yeast extract, evaporated cane syrup, black pepper, red pepper chili flakes) wrapper: water, rice flour, contains less than 2% of (eggs, salt, soy lecithin) batter: water, rice flour, corn starch, canola oil, eggs, evaporated cane syrup, baking powder, salt. CONTAINS: SOY, EGG.

CONVENTIONAL OVEN: From frozen:Pre-heat the oven or toaster oven to 400 degrees. Place the egg rolls on a baking sheet and bake until golden and crisp, 20-24 minutes. PAN FRY: Microwave the egg rolls for 30 seconds. In a nonstick pan, heat 1/4 cup of canola oil over a medium-high heat. Using tongs carefully place the egg rolls, flat side down, in the hot oil. Cook, turning, until golden and crisp, 10-12 minutes. Internal temperature should be 165 degrees.

Other Details

3 pieces
Dietary preferences:
Dietary preferences: