Gluten Free Chicken Potstickers

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Gluten free potstickers filled with antibiotic free chicken. Includes dipping sauce. Ready to cook.

Ingredients and Instructions

filling: chicken, cabbage, sesame oil, green onion, evaporated cane syrup, garlic, salt, ginger, yeast extract, cilantro, black pepper wrapper: water, rice flour, tapioca starch, canola oil, konjac flour, salt, xanthan gum dipping sauce: water, tamari soy sauce (water, soybeans, salt, alcohol), sugar, white vinegar, ginger, garlic (garlic, water, citric acid), black pepper. CONTAINS: SOY.

Must be heated before consumption. From frozen: STOVETOP: In a nonstick pan over medium-high heat, add 1/2 cup of water and 1 tablespoon of canola oil. Place the dumplings flat side down and cover the pan with a lid. Cook until all the water evaporates and the flat side is golden, 8-12 minutes. MICROWAVE: Place dumplings and 1 tablespoon of water in a microwave safe container. Cover with a damp paper towel and microwave for 2 minutes. Carefully remove from the microwave, drain and let sit for one minute. DIPPING SAUCE: Let thaw at room temperature.

Additional Details

10.00 Ounces
9-11 pieces
Dietary preferences:
Dietary preferences:
Great for:
For entertaining
New arrivals

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