Gluten-Free Margherita Pizza
A gluten free version of classic Margherita: tomato sauce, mozzarella and a little Parmigiano and Basil. Handmade in Naples, Italy, these pizzas carry on tradition, from a recipe dating back to 1889, using local ingredients from the region and a wood burning stone oven. And they use an advanced freezing technology, specially patented for these pizzas so they taste just like classic Napoli pizza should, hot out of your home oven.
This item is available for Manhattan, NY delivery only.
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Ingredients and Instructions
INGREDIENTSgluten-free semi-finished formulation (deglutinated wheat starch, dextrose, corn starch, buckwheat flour, rice starch, vegetable fibers, guar gum thickener, flavors) water, cow’s milk mozzarella, tomato, rice flour, extra virgin olive oil, mixed seeds oil (soybean, sunflower), parmigiano reggiano, salt, basil, brewer’s yeast). CONTAINS: WHEAT, MILK, SOY.
From frozen: CONVENTIONAL OVEN: Pre-heat oven to 400 degrees. Remove pizza from packaging and place directly on middle rack. Bake for 8-9 minutes until cheese is melted.